Commercial Kitchen Equipment Specialists, Consultants, Designers and Suppliers
Our Company
“Full Service Hospitality Consultants for Hotels, Restaurants, Bars, catering & central Kitchen.”
Every customer is unique and so are our products. At Sri Permata Mewah we don’t just sell Commercial Kitchen Equipment, we provide Design and Consultancy Services as well as Fabrication of Stainless-Steel Kitchen Equipment service and maintenance.
Sri Permata Mewah is one of the upcoming service providers and suppliers of kitchen equipment in the food and beverage sector. We supply equipment as well as provide consultancy and design services for Bars, Pubs,Clubs, Bakeries, Restaurants, Caterers, Hotels, Fast-Food Outlets, Cafeterias, Food Courts, Colleges, Hospitals, Armed Forces, Canteens, Theme Parks, Resorts.
We have a wide range of products and can meet the majority of your Kitchen Equipment needs. Sri Permata Mewah is a commercial kitchen equipment supplier located at Puchong, Selangor, Malaysia.
Whether you’re running a large kitchen, a small specialty restaurant, or in a need of a simple item for occasional use, we can meet your requirements. We will make your Kitchen Equipment purchase hassle-free.
Our Products
we specialise on curating durable, high performance equipment to be used efficiently in their daily operations. We only use and supply meticulously selected kitchen equipment made by the most reputable manufacturers
Modular Cooking
A wide range of Modular cooking appliances such as open burner, induction stove, grill, griddle, French top, deep fryer, oven and salamander. Infinite
combinations allow for installations to meet your needs,
even in small rooms, enhancing the space with a compact
and high-performance cooking area.
Combi Ovens
Get a cost saving and low maintenance combi oven to roast, steam, sous vide, smoke, braise, bake, heating, and oven fry foods with precise temperature from various brand such as Giorik, Rational, converthom, Unox, Eka and Lainox.
Char Coal Grill & Ovens
The charcoal oven and Grill can be even placed in plain view of customers and the restaurant’s theme can built around the oven. Our customers are extremely pleased with the look and functionality of the oven and grills, which makes us really proud of our product. The charcoal oven is a combination between a charcoal barbecue and an oven in a single device. This provides the best of each device to the modern gastronomy. The charcoal oven is the perfect option to get the authentic grilling taste with perfect texture and juiciness. Moreover, if you want you can get a smoky flavor.
Blast Chiller
The Blast Freezer will chill your food quickly and easily, making it the perfect choice for businesses who want to keep their products taste great. This high-powered appliance can quickly cool down your food to temperatures of up to -40 degrees Celsius, locking in flavour and freshness.
wood fired & Electric pizza oven
Pizza ovens rely on high, retained heat to bake your crust to crispy perfection while simultaneously cooking (but not burning) your toppings. To achieve this ideal cooking environment, pizza ovens rely on the circulating heat, not the open flame, to cook your food. Full-size pizza ovens contain insulated layers of bricks and tiles, which allows them to reach impressively high temperatures of up to 900 degrees F.
Refrigerator
We have wide range of commercial freezer or chiller such as upright range, chest range, counter range, display showcase range, ice maker and ice cream machine.
Gelato machine
Pasteurizing machine
A pasteurizing machine is a must in any gelato shop. Pasteurizing provides you with a safe hygienic product, as the bacterial flora in the mix are removed and optimally homogenized.
Batch freezer
Batch freezing is the stage when the mixture turns from liquid to solid. The batch freezer blends and freezes the mixture by pumping air into it, thus making the gelato homogenous and creamy.
Vacuum pack machine
The professional vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
Dishwasher
Commercial dishwashing technology involves a whole lot more than just washing dirty dishes. Everyone has their own specific requirements when it comes to commercial dishwashers, and what makes us so special is its ability to come up with the right technological solutions to meet all those different needs.From under bench or undercounter dishwashers to pass through or hood type commercial dishwashers, and from universal warewashers to flight and rack type dishwashing machines and trolley washers,
SusHi Robot
Sushi Robots is the sushi maker and more generally of all machines dedicated to Japanese catering. Nigiri machines, Maki machines, Gyoza machines, Ramen machines, machines in Kakigori, machine in Oshibori and all professional utensils you need.
We will be happy to answer any questions you may have about machines adapted to your business.
Bulk Cooking
We have a wide range of cookers and professional machines with which to carry out various types of cooking, from traditional to pressure, in a simple way, thanks to automated procedures that save time and resources. To meet all needs we develop each line in different capacities and with gas, electric or steam heating systems.
Dynamic food Preparation Machines
We have widest range of food preparation machines, commercial food processor ,blender, cutter mixers tailored for every sector of the industry. Talk to us to discover the right one for your business.
Our services
your one stop hospitality consultancy & Servoce Provider
Kitchen and Bar Design
We offer a full suite of consultancy services for your new or improved Hotel, restaurant, bar, hospital ,theme park or catering and central kitchen. Trust our commercial kitchen and layout consultants to turn your ideas into productive results.
Project Management
Not to be overlooked, Project Management is the anchor to a successful commercial kitchen project. At Sri Permata Mewah, we strive to go above and beyond – as we know how difficult executing a commercial kitchen can be. And how costly it can be if construction details are missed or unnecessary delays are experienced. Our dedicated Project Managers provide immense value throughout the process, from contract to completion.
Commercial Kitchen Equipment's Service & Maintenance
Keep your business running smoothly with Sri Permata Mewah’s professional kitchen maintenance and repair service. Whether in hospitality or the food service industry, your commercial kitchen is the backbone of your company. Properly maintained apparatus is essential to preventing breakdowns, reducing downtime and increasing productivity.
Food and Beverage Consulting Services
Find food and beverage (F&B) consultants to increase the profits of your hotel, restaurant or bar. Our F&B consultants are experts in consulting services such as: concept development, management, marketing, menu engineering, operations, facility design, beverage development and more.
Hospitality Training
We’ve put together a list of hospitality training courses covering concepts and techniques that you can use to improve your hospitality workers’ knowledge and skills. These courses are designed to prepare your workers for challenges that they’ll face while working in the hospitality industry.
Certification
If you are planning to offer food & beverages, pharmaceuticals, or other types of products in Malaysia, then you will need to apply for Halal, HACCP, GMP as well as MESTI certification for your business. You can know more about the standard and guidelines, training and course which you need to attend, audit, compliance, food safety management system, and hygiene, system, principles, and plan, hazard analysis critical control point, and more. We help them apply for these certifications from the start to finish.
Bestseller
The best entry level combi oven in the market
The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of cooking programs can be preloaded and accessed using the highly intuitive large touchscreen control panel.
MovAir’s double fitment tray slides inside the ovens, allowing for flexibility of either a 74mm 1/1GN slide, or 80mm 400 x 600mm slide for patisserie use. MovAir ensures reliability for Chefs to cook bread and patisserie with confidence with its 3-speed fans and automatic rotation inversion.
sri permata mewah
FOODSERVICE EQUIPMENT SPECIALIST
- Suite 15-4,4th Floor, Prima BIZWALK Business Park, Jalan Tasik Prima 6/2, Taman Tasik Prima, 47100 Puchong, Selangor
- 0163384413 /0122889776
- 0163384413
- sales@sripermatamewah.my
ONE STOP COMMERCIAL KITCHEN SOLUTIONS PROVIDeR.
“Before embarking on your next project or investing in commercial kitchen equipment, allow us to be your trusted guide. Unlike our competitors, we’re committed to sharing vital insights they won’t disclose. Let’s talk!”
Sushi Robots is the sushi maker and more generally of all machines dedicated to Japanese catering. Nigiri machines, Maki machines, Gyoza machines, Ramen machines, machines in Kakigori, machine in Oshibori and all professional utensils you need.
We will be happy to answer any questions you may have about machines adapted to your business.
Dishwasher
Commercial dishwashing technology involves a whole lot more than just washing dirty dishes. Everyone has their own specific requirements when it comes to commercial dishwashers, and what makes us so special is its ability to come up with the right technological solutions to meet all those different needs.From under bench or undercounter dishwashers to pass through or hood type commercial dishwashers, and from universal warewashers to flight and rack type dishwashing machines and trolley washers,
Dishwasher
Commercial dishwashing technology involves a whole lot more than just washing dirty dishes. Everyone has their own specific requirements when it comes to commercial dishwashers, and what makes us so special is its ability to come up with the right technological solutions to meet all those different needs.From under bench or undercounter dishwashers to pass through or hood type commercial dishwashers, and from universal warewashers to flight and rack type dishwashing machines and trolley washers,