Our services
your one stop hospitality consultancy & Servoce Provider
Kitchen and Bar Design
We offer a full suite of consultancy services for your new or improved Hotel, restaurant, bar, hospital ,theme park or catering and central kitchen. Trust our commercial kitchen and layout consultants to turn your ideas into productive results.
Project Management
Not to be overlooked, Project Management is the anchor to a successful commercial kitchen project. At Sri Permata Mewah, we strive to go above and beyond – as we know how difficult executing a commercial kitchen can be. And how costly it can be if construction details are missed or unnecessary delays are experienced. Our dedicated Project Managers provide immense value throughout the process, from contract to completion.
Commercial Kitchen Equipment's Service & Maintenance
Keep your business running smoothly with Sri Permata Mewah’s professional kitchen maintenance and repair service. Whether in hospitality or the food service industry, your commercial kitchen is the backbone of your company. Properly maintained apparatus is essential to preventing breakdowns, reducing downtime and increasing productivity.
Food and Beverage Consulting Services
Find food and beverage (F&B) consultants to increase the profits of your hotel, restaurant or bar. Our F&B consultants are experts in consulting services such as: concept development, management, marketing, menu engineering, operations, facility design, beverage development and more.
Hospitality Training
We’ve put together a list of hospitality training courses covering concepts and techniques that you can use to improve your hospitality workers’ knowledge and skills. These courses are designed to prepare your workers for challenges that they’ll face while working in the hospitality industry.
Certification
If you are planning to offer food & beverages, pharmaceuticals, or other types of products in Malaysia, then you will need to apply for Halal, HACCP, GMP as well as MESTI certification for your business. You can know more about the standard and guidelines, training and course which you need to attend, audit, compliance, food safety management system, and hygiene, system, principles, and plan, hazard analysis critical control point, and more. We help them apply for these certifications from the start to finish.